The article provides detailed information on the nutritional data of the corn tortilla.

The article provides detailed information on the nutritional facts of corn tortillas.

Corn tortillas are a basic food in Mexican cuisine and are enjoyed by people around the world. They are made of ground corn and can be consumed alone or used as a vehicle for delicious fillings. If you are curious to know the nutritional benefits of corn tortillas, don’t look for anymore. This article will provide an overview of its nutritional composition and highlight the key data you must know.

1. Calories and macronutrients:

The caloric content of a corn tortilla can vary depending on its size, but usually, a single 15 cm tortilla contains around 60-70 calories. Corn tortillas are relatively low fat, with less than 1 gram per ration. They mainly provide carbohydrates, with an average of 12-15 grams per omelette.

  • Corn tortillas are low in fat and calories.
  • They are mainly a source of carbohydrates.

2. Fiber:

Corn tortillas are a good dietary fiber source, with approximately 2-3 grams per tortilla. Dietary fiber is essential to maintain a healthy digestive system and can help regulate blood sugar levels. It also promotes the feeling of satiety, which can help in weight control.

3. Vitamins and minerals:

Corn tortillas provide several essential vitamins and minerals. They contain small amounts of iron, calcium, potassium and magnesium. These micronutrients are vital for the proper functioning of the body and contribute to health and general welfare. However, it is important to keep in mind that the exact nutrient content can vary according to the brand or homemade recipe.

  • Corn tortillas are a good dietary fiber source.
  • They contain essential vitamins and minerals such as iron, calcium, potassium and magnesium.

The next time you enjoy a delicious corn tortilla, not only will you savor the flavors of Mexican cuisine, but also benefit from the nutritional value they offer. With its low fat content, its moderate caloric contribution and its great variety of essential nutrients, corn tortillas can be a healthy complement to a balanced diet.

Nutritional Value of Corn Tortilla

1. Carbohydrates: corn tortillas are made mainly of corn dough, which is naturally rich in carbohydrates. Carbohydrates are the main source of body energy, providing fuel for various body functions. A standard size corn tortilla contains approximately 15 grams of carbohydrates, so it is a great option for those who seek to increase their energy levels.

“Corn tortillas are made mainly of corn dough, which is naturally high in carbohydrates.”

2. Fiber: An important component of a healthy diet, fiber plays a crucial role in the maintenance of digestive health and the promotion of satiety sensation. Corn tortillas contain a moderate amount of dietary fiber, with about 2 grams per portion. Including fibe r-rich foods such as corn tortillas in your meals can help you maintain digestive regularity and prevent excess from eating.

“Corn tortillas contain a moderate amount of dietary fiber, with about 2 grams per portion.”

3. Proteins: Although corn tortillas are not an important source of protein, they provide a small amount to your daily intake. Protein is essential to build and repair tissues, support immune function and help in the production of enzymes and hormones. Including some protein rich ingredients with corn tortilla, such as beans or lean meat, can help create a more balanced and nutritious meal.

  • Carbohydrates: approximately 15 grams per standard size corn tortilla
  • Fiber: around 2 grams per portion
  • Proteins: Small amount, but can be improved with additional ingredients

As the previous nutritional information shows, corn tortillas can be a valuable addition to a balanced diet. They provide a good source of carbohydrates to obtain energy, contain a moderate amount of fiber for digestive health and can contribute to total protein intake when combined with other protei n-rich foods. So, the next time you enjoy a taco or enchilada, you can be calm knowing that corn tortillas offer both flavor and nutrition.

Calories and Macronutrients

When evaluating the caloric content of a food, it is important to take into account both the quantity and the quality of the calories consumed. Although all calories provide energy, the nutritional value of the food from which they proceed can vary significantly. For example, fruits and vegetables usually have few calories, but are full of essential vitamins and minerals, which makes them options rich in nutrients. On the contrary, foods rich in added sugars and unhealthy fats can be caloric but offer little nutritional value.

Caloric breakdown:

  • Carbohydrates: 4 calories per gram
  • Proteins: 4 calories per gram
  • Fats: 9 calories per gram

Understanding the caloric breakdown of macronutrients can help people create a balanced diet that meets their specific dietary needs. Both carbohydrates and proteins contain approximately 4 calories per gram, while fats provide greater caloric density with 9 calories per gram. This information is especially useful for people who control their weight or have specific dietary needs, such as athletes or people with certain medical conditions.

Essential Vitamins and Minerals


  • Vitamin A: This liposoluble vitamin is essential to maintain a healthy vision, favor immune function and promote cell growth and development. Carrots, spinach and sweet potatoes are good sources of this vitamin.
  • Vitamin B: Vitamin B complex includes eight different vitamins, each with its own benefits. They are crucial for energy production, brain function and the maintenance of a healthy nervous system. Foods rich in these vitamins are whole grains, meat, eggs and green leafy vegetables.
  • Vitamin C: Known for its immune reinforcement properties, vitamin C also plays a vital role in collagen production, wound healing and iron absorption. Citrus, Brécol and peppers are sources of vitamin C.
  1. Calcium: This essential mineral is essential to maintain strong bones and teeth. It also intervenes in muscle function and nerve transmission. Dairy products, green leafy vegetables and some types of fish are excellent calcium sources.
  2. Iron: iron is necessary for the production of red blood cells and the transport of oxygen throughout the body. Lean meat, legumes and fortified cereals are good iron sources.
  3. Zinc: Zinc intervenes in numerous enzymatic reactions and is essential for immune function, wound healing and DNA synthesis. Oysters, veal and pumpkin seeds are zinc rich sources.

Note: It is important to consult with a health professional before starting any new supplementation regime, since excessive intake of certain vitamins and minerals can have adverse health effects.

Fiber Content and Digestive Health

Increasing fiber intake is associated with numerous benefits for digestive health, such as reducing the risk of constipation, hemorrhoids and diverticulosis. It also helps maintain a healthy weight, control blood sugar and reduce the risk of heart disease.

Among the foods rich in fiber are fruits, vegetables, legumes, whole grains and nuts. To make it easier to incorporate fiber into your daily diet, you can check the fiber content of different foods. For example, a cup of cooked black beans provides about 15 grams of fiber, while a medium pear contains about 5 grams. Adding a variety of fibe r-rich foods to your meals can help you meet your daily fiber needs.

FIBER RICH FOODS Fiber content by ration
Black beans (1 cup, cooked) 15 grams
Pear (1 median) 5 grams
Whole wheat bread (1 slice) 3 grams
Broccoli (1/2 cup, cooked) 3 grams
  1. Try to gradually increase fiber intake to avoid digestive discomfort, such as swelling or gases.
  2. Keep hydrated drinking a lot of water, since the fiber absorbs water in the digestive tract.
  3. Consult a healthcare professional or a dietitian entitled to determine the ideal amount of fiber depending on their specific needs and health status.

Incorporating fibe r-rich foods into your diet and maintaining good hydration can contribute to general digestive health and improve your general wel l-being.

Gluten-Free and Celiac-Friendly Option

Corn tortillas:

  1. They are made of ground corn, which does not contain gluten by nature.
  2. They do not contain wheat or glute n-based ingredients, so they are safe for celiac people.
  3. They are a basic food in Mexican cuisine and can be used in a wide variety of dishes, such as tacos, enchiladas and quesadillas.
  4. They have a unique and slightly sweet flavor that complements salty and sweet fillings.
  5. They are usually thin and flexible, which makes them ideal for wrapping and roll up.

For celiac people or gluten intolerance, it is important to read carefully the labels of corn tortillas to ensure that they occur in glute n-free facilities and are not contaminated with grains containing gluten. In addition, some corn tortillas bought in stores may contain additives or preservatives, so it is recommended to opt for brands that use a minimum of ingredients.

Important note: Although corn tortillas are an adequate glute n-free option for celiac people, it is essential to remember that not all tortilla varieties are gluten without. Flour tortillas, for example, are made with wheat flour and are not suitable for those who follow a glute n-free diet. Always check the ingredients and the production process to ensure that tortillas are safe for consumption.

Nutritional information of corn tortillas
Calories Total fat (g) Carbohydrates (G) Proteins (g)
Average ration size (1 tortilla) 60 1 11 2

Corn tortillas are not only a glute n-free alternative, but also offer a series of nutritional benefits. They are low in fat, do not contain cholesterol and are a good source of carbohydrates. Although they may not be as rich in protein as other cereal products, they can be combined with protei n-rich fillings to obtain a balanced meal.

Corn Tortillas vs. Flour Tortillas: Which is Healthier?

Corn tortillas: corn tortillas are a basic food in Mexican cuisine and are made of ground corn, water and lime. They have been a basic food in Central America for thousands of years. One of the main advantages of corn tortillas is that they usually have less calories and fats than flour tortillas. In addition, corn tortillas do not contain gluten, which makes them an adequate option for gluten or celia c-sensitive people.

  • Less calories and fats than flour tortillas
  • Gluten without, suitable for people with gluten or celiachy sensitivity
  • They contain higher amounts of dietary fiber
  • Rich in essential nutrients such as magnesium and phosphorus

However, it is important to keep in mind that corn tortillas can have a protein content slightly lower than flour tortillas. This can be compensated by consuming them with fillings rich in proteins such as beans, chicken or fish. In addition, corn tortillas tend to have a firmer texture and a marked flavor by corn, which can be a preference for some people.

Health Benefits and Risks of Corn Tortillas

One of the main health benefits of corn tortillas is its nutritional value. They are an excellent complex carbohydrate source, which provide energy to the body. Corn tortillas are also low in fat and do not contain cholesterol, which makes them a cardiosaludable option. In addition, they contribute to a diet rich in dietary fiber, which facilitates digestion and helps maintain a healthy weight.

Did you know? Corn tortillas do not contain gluten, so they are an adequate option for people with gluten or celiac intolerance.

In addition, corn tortillas are a good source of essential nutrients. They contain significant amounts of vitamins and minerals, such as vitamin B6, thiamine and folate. These nutrients play a vital role in supporting neurological function, favor the formation of red blood cells and help cell growth and development.

  • Vitamin B6: plays a crucial role in brain development and function.
  • Tiamina: Important to keep the nervous system healthy and support energy metabolism.
  • Folate: Essential for DNA synthesis and cell division, especially during periods of rapid growth, such as pregnancy.

Despite their numerous health benefits, it is important to consume corn tortillas in moderation and be aware of the potential risks. One potential risk is the use of genetically modified organisms (GMOs) in corn production. Some corn crops are genetically modified to resist pests or increase yield, which may have unknown long-term effects on human health. To minimize this risk, opt for organic or non-genetically modified corn tortillas whenever you can.

Tips for Incorporating Corn Tortillas into a Balanced Diet

When incorporating corn tortillas into your balanced diet, it is important to consider portion sizes and variety of ingredients. One way to enjoy corn tortillas is to use them as a base for a nutrient-dense meal. To create a complete and satisfying meal, top your corn tortillas with a variety of colorful vegetables, lean proteins, and healthy fats. This will not only add flavor and texture, but will also provide you with a number of important vitamins and minerals.

Below you will find a table with the nutritional information for a typical serving of corn tortillas:

Nutrients Amount per serving (1 tortilla)
Calories 63
Total fat 1 gram
Saturated fat 0 gram
Cholesterol 0 milligrams
Sodium 5 milligrams
Total carbohydrates 13 grams
Dietary fiber 2 grams
Protein 2 grams

Tip: When choosing corn tortillas, opt for ones made with whole corn instead of refined corn flour. Whole corn tortillas retain more nutrients and fiber, contributing to a healthier diet.

Incorporating corn tortillas into your balanced diet can be a pleasant and nutritious way to diversify your meals. Whether for tacos, enchiladas, or as the base of a healthy salad, corn tortillas offer a delicious and versatile option that can complement a wide variety of flavors and dietary preferences.

Author of the article
Dr.Greenblatt M.
Dr.Greenblatt M.
Medical oncologist at the Robert Larner College of Medicine, MD, at the University of Vermont

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