Bifidobacterium Longum is a bacteria probiotic strain that plays a vital role in maintaining a healthy intestine. This beneficial bacteria belongs to the genus Bifidobacterium, known for its ability to prosper in the colon and promote general digestive wel l-being. Thanks to its unique properties, bifidobacterium longum has been related to a series of health benefits, including the improvement of immune function, the improvement of digestion and reduction in inflammation.
One of the key features of bifidobacterium longum is its ability to ferment carbohydrates and produce short chain fatty acids (AGCC) as byproducts. AGCC, such as butyrate, acetate and propionate, are essential to maintain a healthy intestinal environment. They constitute a source of energy for cells that cover the colon, favor intestinal regularity and favor the growth of beneficial bacteria in the intestine. This fermentation process also helps reduce the level of pH in the intestine, creating an unfavorable environment for the development of harmful pathogens.
Did you know? It has been shown that bifidobacterium longum has ant i-inflammatory properties, which makes it a potential therapeutic agent for various inflammatory conditions, such as irritable intestine syndrome and ulcerative colitis.
In addition, bifidobacterium Longum has demonstrated its ability to modulate the immune system. It can help stimulate antibody production and enhance the activity of immune cells, such as natural murderous cells and macrophages. This immunorregulatory effect of bifidobacterium longum contributes to a balanced immune response, which can improve resistance against infections and reduce the risk of allergies and autoimmune disorders.
- Improvement of digestion
- Improvement of immune function
- Inflammation reduction
| Gender | Species | Properties |
|---|---|---|
| Bifidobacterium | Longum | Fermenta carbohydrates, produces AGCC, modulates the immune system, reduces inflammation |
